Liquid enzyme preparation, with a high concentration of polygalacturonase (PG> to 2500) activity and naturally low in cinnamyl esterase. 

• Rapidly clarifies the most stubborn musts and wines.
• Particularly well adapted for musts derived from grape varieties regarded as the most difficult to settle (Ugni Blanc, Melon, Gewurtzraminer, Pinot Gris…).
• Improves pressing and helps clarify musts derived from thermal treatment (thermovinification or flash détente).