Naturally present in all living systems, enzymes are high-precision catalysts. They facilitate and accelerate reactions with complete retention of the qualitative integrity of grapes and wine. Purification guarantees certain LAFFORT enzymes genuine adaptation to œnological usage.
Red wines
| Product | Properties | Application |
|---|---|---|
| LAFASE® HE GRAND CRU |
Purified, pectolytic enzyme preparation for the production of structured wines for cellaringthat are rich in colouring matter and with supple tannins. |
Maceration |
| LAFASE® FRUIT |
Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines intended for rapid marketing. | Maceration |
| LAFASE® THERMO |
Pectolytic enzyme preparation, purified for clarifying red grape juice derived from thermo-treatment. | Clarification |
| LAFASE® CLARIFICATION |
Pectolytic enzyme preparation for must and wine clarification. |
Clarification |
White wine
| Product | Properties | Application |
|---|---|---|
| LAFAZYM® CL | Preparation of purified and highly concentrated pectolytic enzymes for rapid must settling of white and rosé juices. | Clarification |
| LAFAZYM® EXTRACT | Purified pectolytic enzyme preparation, specifically for cold maceration during white wine vinification. Developed for extracting aroma precursors and varietal aromas for the production of highly aromatic, fruity white wines. |
Skin extraction |
| LAFAZYM® PRESS | Purified pectolytic enzyme preparation for optimising pressing and extraction of aroma precursors during the production of fruity white or rosé wines. |
Pressing |
| LAFAZYM® AROM | Beta-glucosidase preparation for expressing terpenic varietal aromas from their precursors during the production of aromatic white and rosé wines. |
Clarification |
All wines
| Product | Properties | Application |
|---|---|---|
| EXTRALYSE® |
Purified and concentrated preparation made from ß-(1-3 & 1-6) glucanases and pectinases, intended for enhancing lees maturation characters when wine is matured on lees. |
Ageing |
| LAFASE® 600 XL | Liquid enzyme preparation, with a high concentration of polygalacturonase activity and naturally low in cinnamyl esterase for the most stubborn musts and wines clarification. | Clarification |
| OPTIZYM® | Multifunctional pectolytic enzyme preparation for superior extraction and clarification of wine. |
Maceration Clarification |
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