Yeast grown according to organic production conditions specified by European regulation requirements (CE 834/2007 and 889/2007) and in accordance to the NOP Regulation for organic production.

This yeast has been selected for its excellent fermentation kinetics, its respect for grape variety specificity and its low production of medium chain fatty acids (compounds that inhibit malolactic bacteria). Its resistance to alcohol makes Zymaflore^® 011 OrganiQ particularly well-adapted to restarting fermentations or reinoculation in the case of sluggish spontaneous fermentations to ensure a clean AF finish.

With Zymaflore^® 011 OrganiQ, LAFFORT affirms its willingness to develop and offer organically certified products for optimised and environmentally friendly vinification.nt.

 

Nutritional balance for your yeasts

Nutristart^® OrganiQ offers a source of 100% organic nitrogen, combined with other organic growth factors including vitamins and minerals that are essential for yeasts and ensures:

• Improved nutritional balance for yeasts.
• Regular fermentation kinetics.
• Lower sulfur compounds production/higher aromatic finesse.

Nutristart^® organiQ is OMRI listed (Organic Materials Review Institute, USA).

 

Zymaflore Alpha^{TD n.sacch},  a specific strain of the Torulaspora delbrueckii,species, represents a winemaking optionfor organoleptic differentiation in wines. Using a specific technical pathway, this yeast provides wines with  uniquearomatic and sensorialcomplexity (whites, rosés and reds):  

• Marked aromatic diversity and intensity.
• Definite impact on volume and length on the palate.
• Aromatic purity (POF-, low production of acetaldehyde, acetoin and diacetyl).  
• Reduction of volatile acidity production in sweet wineproduction.

Combining Zymaflore Alpha^{TD n.sacch} with a selected S. cerevisiae, helps exploit yeast biodiversity and more closely resembles natural fermentations, while also avoiding organoleptic deviations and preserving intended yeast fermentation fidelity.